At The Ranch, the journey of Wagyu begins with passion and ends with perfection.
Nestled in pristine pastures, our cattle are nurtured in a stress-free environment, resulting in meat that's second to none. Raised with the utmost care, these animals produce ribeyes with an unparalleled blend of tenderness, marbling, and flavor.

Every hand-cut steak showcases meticulous attention to detail—craftsmanship you can taste in every juicy, buttery bite. No hormones or antibiotics, just honest, clean beef prepared to meet the highest culinary standards.

Transform your dining experience into a celebration with Hartley Ranch Wagyu Ribeyes.
Sear them to perfection and savor their unmatched quality.

Ribeye cut: 1.5"–2" thick
Weight: 14–18 oz.
Vacuum-sealed for ultimate freshness.